Tumeric can have an adulteration problem. Here’s how to stay safe.

Tumeric is a highly prized spice, especially for Indian food. It’s also a potential nutriceutical.

The down side is that tumeric’s’s value for cuisine and health also make it a target for scammers — especially in Eastern Asia — who add lead chromate to brighten up substandard materials. And that often results in lead poisoning.

The problem is so acute that The Indian government has produced a video showing a quick and easy way to detect lead chromate adulteration.


This ad-free article is made possible by the financial support of the Center for Research on Environmental Chemicals in Humans. Please consider making a tax-deductible donation for continued research.

Our own tests

Following the Indian government’s example, we did our own testing of seven brands bought at local stores.

Photo copyright by Lewis Perdue, all rights reserved.
Photo copyright by Lewis Perdue, all rights reserved.

We put about 1/10 of a gram of tumeric from each package into 150 ml of water.

Photo copyright by Lewis Perdue, all rights reserved.
Photo copyright by Lewis Perdue, all rights reserved.

We stirred.

Photo copyright by Lewis Perdue, all rights reserved.

Then let things settle for 20 minutes. Everybody passed.

Photo copyright by Lewis Perdue, all rights reserved.

Leave a Reply

Powered by WordPress.com.

Up ↑

Discover more from Do One Healthy Thing Today

Subscribe now to keep reading and get access to the full archive.

Continue reading